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GEO Certification

Gleneagles King's, Queen's & Wee

Auchterarder, United Kingdom

Registered 01 / 2010

The Gleneagles Hotel, Auchterarder
United Kingdom, PH3 1NF

  • Telephone: +44 (0)1764 694392
  • Email:
  • Homepage: http://www.gleneagles.com

On Course™ Report

Contents

 
  1. About this Report
  2. Scope of Application
  3. Nature
  4. Landscape & Heritage
  5. Water
  6. Turf
  7. Waste
  8. Energy
  9. Education & Awareness
  10. Management Planning

About this Report

This On Course™ Report indicates the commitment of Gleneagles King's, Queen's & Wee to become a GEO Certified facility by January 28th 2013

It has been automatically generated from data submitted to the Golf Environment Organization by Gleneagles King's, Queen's & Wee. Publication of this data is the first step towards becoming a GEO Certified facility.

To achieve full certification Gleneagles King's, Queen's & Wee will be required to submit further detailed data and be assessed by a GEO Accredited Verifier against the GEO Certification Criteria. You can download the criteria from this page.

Each section in this report covers a key area of environmentally sound facility management. As defined by the Golf Environment Organization, these are: Nature, Landscape & Heritage, Water, Turf, Waste, Energy, Education & Awareness and Management Planning.

Scope of Application

Gleneagles King's, Queen's & Wee consists of:

Courses

  • The Kings Course (18 holes)
  • The Queens Course (18 holes)
  • The Wee Course (9 holes)

Clubhouses

  • Dormy Clubhouse

Maintenance Facilities

  • Central Compound
  • Gardens Compound

Other

  • Pro Shop
  • Practice Facilities
  • Halfway House
  • On Course Toilet Facilities
  • Golf Courses and Estate Office

Nature

The Gleneagles Estate covers 394ha of moorland, heathland, wetlands & designed landscape. Surrounding landuse is mainly farming & golf. The King’s, Queen’s & Wee Courses take up 148ha of which 63% is natural or semi-natural habitat: heather, grassland, gorse scrub, woodlands, parkland & veteran trees, numerous lochs, ponds, mires, burns & marsh. Much of the 140ha Hotel Grounds is formal gardens, lawns, pitch & putt & other manicured areas, but trees, woodlands, heather moorland & water-bodies enrich its natural value.

In 1983, the NCC identified 20 notable, mainly wetland habitat areas, designating White Water basin mire on The King’s as a Site of Special Scientific Interest (SSSI) in 1984 (reported in favourable condition, SNH 2005). Gleneagles self-designated the other 19 as Sites of Scientific Interest (SSIs) & plan to audit/update this list. The Scottish Inventory of Gardens & Designed Landscapes also cites the estate's outstanding nature conservation value.

In 1990, the London-based Golf Course Wildlife Trust described Gleneagles as among the very top golf courses with regard to wildlife interest, due to extent of the site, generous spacing of golf holes & the variety of habitats within & surrounding the estate. However, it noted habitats of greatest interest (wetlands & heathlands) were succumbing to natural succession. Great effort has since gone into scrub, tree & bracken removal from these areas & will continue as required. New focus now on heather regeneration to improve condition & expand cover. Acid grasslands have declined too but still provide a diverse flora including occasional heath spotted orchid & mountain pansy in its purple form. Future effort will focus on protecting & enhancing grasslands.

Species of note include tufted loosestrife & locally uncommon petty whin. The site also has a rich array of fungi. The wide range of fauna includes UK Priority Species red squirrel & otter, & records of up to 1400 toads in Heuch o’Dule, 1996.

Designations

Gleneagles King's, Queen's & Wee features areas that are designated or protected at the following levels:

  • National Government
  • Self Appointed

Surveys

The following ecological surveys have been undertaken:

Title
Botanical
Birds
Invertebrates
Amphibians
Ringing Common gulls which nest on the island at Loch-an-Eerie on The Queen’s Course
5 year Quadrat monitoring of botanical changes in heathland and grassland (6 out of 9 quadrats across estate)
Continual assessment of SSSI by SNH – Condition Monitoring Report

Habitats

Estimated area of habitats at Gleneagles King's, Queen's & Wee:

  • Rough ‘ecological’ grassland: 49 ha
  • Scrub and shrub vegetation: 23 ha
  • Native woodland: 8 ha
  • Wetlands: 5 ha
  • Open water features: 2 ha
  • Heather and other dwarf shrub communities: 4 ha

Activities

Gleneagles King's, Queen's & Wee has undertaken the following activities to enhance nature protection:

Activity
Supplementary feeding for wildlife.
Heathland management.
Pond and wetland management.
Pond creation
Woodland creation.
Niche and micro habitat management.
Supporting Local Biodiversity Action Plan.
Grassland management.

Landscape & Heritage

The Gleneagles Estate was listed in the Scottish Inventory of Gardens & Designed Landscapes in 1987 for outstanding nature conservation value, high architectural interest & its James Braid golf courses. SNH Tayside Landscape Character Assessment 1999 describes its wider setting as Broad Valley Lowland Hills & Igneous Landscape Types. Surrounding land-uses are Tullibardine Moor (north), settlement (north east), Auchterarder Golf Course (east), A9 road & farmland beyond (south east) & the G-West golf development (west & south west). The King’s, Queen’s & Wee Courses & Hotel Grounds occupy the central & western part of the estate.

Landscape is key to the King’s & Queen’s experience. Both courses fit hand-in-glove with their topography. Diverse landform & vegetation allow for secluded, intimate scenery, extensive, elevated views, shelter & exposure, The Queen’s being gentler & more enclosed than The King’s. The Heuch o’Dule glacial meltwater channel is an impressive feature between them. Braid’s courses have changed little. The Wee Course has a more varied history but is back mostly on its original site. All holes have evocative & pithy Scots names, such as Het Girdle (Hot Pan), Warslin' Lea (Wrestling Ground), Needle E’e (eye of the needle) & Witches’ Bowster (witches' pillow). The Cairn is a prominent feature on the kame between The King’s 1st & 18th. A line of veteran beech & oak trees (Beeches Brig) is protected by Historic Scotland. Archaeological records on The Queen’s are thought to be a Roman outpost encampment & native fort. An earth dam recalls a former tannery in Heuch o’Dule & Deuk Dubs.

The Hotel Grounds form the heart of the designed landscape (J Carter) & contain the B-listed hotel (Matthew Adam) & other architectural features of note. Formal gardens, lawns & leisure areas surround the hotel, but many parts of the original layout have changed. The airstrip & branch rail line are long gone. "The Gleneagles Book 1999" sets out a full history.

Designations

Gleneagles King's, Queen's & Wee features the following landscape designations:

  • Historic Landscapes / Parklands

Gleneagles King's, Queen's & Wee features the following cultural heritage designations and protected features:

  • Buildings (Listed Buildings / Ancient Monuments etc)
  • Archaeology (Settlements / Agricultural Systems etc)
  • Other Historical Features (Hedgerows / Dykes / Moats / Cairns etc)
  • Cairn bearing a stone plaque with the inscription “Gleneagles Golf Courses opened in 1919, the Year of the Peace after the Great War”
  • Earth wall dam, relic of former tannery in the Heuch o'Dule and Duke Dubs
  • Historic estate maps, photographs, original designs and other archives

Surveys

The following landscape assessments and appraisals been carried out at the site:

Date Title
1987-01-01 Scottish Inventory of Gardens and Designed Landscapes

The following archaeological and heritage surveys have been carried out at the site:

Date Title
1987-01-01 Scottish Inventory of Gardens and Designed Landscapes

Activities

Gleneagles King's, Queen's & Wee undertakes the following activities to enhance landscape and cultural heritage:

Activity
Preservation of the historic landscape integrity of the hotel grounds.
Connecting landscape and heritage with contemporary culture.
Enhancement of approach to Gleneagles.
Preservation of the historic landscape integrity of the King's and Queen's Courses.
Preservation of the historic landscape integrity of the estate as a whole.
Landscaping of new development areas.
Enjoyment of the landscape for guests.

Water

The Gleneagles Golf Courses & Hotel Grounds use mains & groundwater. Although much is metered, the scale & complexity of the resort hydrology, supply infrastructure & overlap of different departmental operations & metering, means ideal tracking of different components is sometimes constrained. Plans are in hand to improve on this.

Groundwater from lochs topped up from boreholes is used for golf course irrigation & summer machinery washing. Waterbodies are topped up for visual benefit if required. Total abstraction is not metered at present but irrigation is quantified for the different golf courses. Impoundment & Abstraction Licenses are obtained annually from SEPA.

Golf course irrigation accounts for the greatest use. In 2008 (a wet summer), for The King’s & The Queen’s Courses, this totalled 4824 m3 (including summer machinery washing). Greens, tees & foregreens are irrigated on The King’s (2.5ha) & The Queen’s (2.4ha). The Wee Course irrigation is included with & inseparable from the PGA Centenary Course, but is estimated to have been no more than 300 m3. Only greens (0.25ha) are irrigated on The Wee Course.

Irrigation of flower beds, lawns, putting green, pitch & putt greens & equestrian arena uses mains water.

The Central Compound which serves the King’s, Queens & Wee Courses is on the same mains supply as & inseparable from the Dormy Clubhouse usage. Combined consumption in 2008 was 5046 m3. Based on annual mains consumption at the PGA Compound of 1207 m3, it is estimated that Central Compound consumption may have been about 1800 m3. Mains water at the Central Compound is used for winter machinery washing, spraying, toilets, showers & kitchen use by greenstaff. In the Dormy, usage includes catering, locker rooms & cleaning.

Mains water supply in the estate office serves kitchen, toilet & cleaning usage. It is not separately metered so consumption is low but unquantified.

Consumption

Water sources

Primary Source Secondary Source (if used)
Clubhouse Public / Potable N/A
Golf Courses Groundwater N/A
Accommodation Public / Potable N/A
Maintenance facility Public / Potable Groundwater
Other Public / Potable N/A

Irrigation

The following areas are irrigated:

Area name Approx. Hectarage
Greens 2.85 ha
Tees 1.9 ha
Foregreens - King's and Queen's 1 ha
Putting green and Pitch and Putt Greens 0.12 ha
Lawns 0.8 ha
Equestrian arena 0.28 ha

Analysis

Gleneagles King's, Queen's & Wee undertakes environmental monitoring of water quality.

Chemical Biological Last Test Date Tester
Inflow No No
On-site Yes No 2008-10-02 Diageo
Outflow No No

Activities

Gleneagles King's, Queen's & Wee has undertaken the following activities to conserve / reduce / minimise water consumption:

  • Minimise irrigated area
  • Irrigate in the evenings
  • De-compact the soil
  • Regular inspections for irrigation system leaks
  • Use of wetting agents
  • Water use from both mains and boreholes is monitored and recorded monthly
  • Thatch reduction
  • Maximise detention of water within natural wetland system
  • Envirowise Water Efficiency Audit & Report 2008 for hotel & Smart Metering of mains supply being considered via Scottish Water Business Stream. To date, no research & advice obtained for The Golf Courses & Estate.
  • Hydroscape biological water recycling system installed at Central Compound
  • Automatic computer controlled system so water can be applied at a rate at which the soil can absorb it
  • Avoid irrigating when wind speeds are up

Gleneagles King's, Queen's & Wee undertakes the following activities to protect and enhance water quality:

  • Maintain vegetative buffers
  • Creation of swales and attenuation areas
  • No spray zones
  • Informed selection of fertiliser type
  • Informed selection of pesticides (least toxic, least persistent)
  • Naturalisation of pond margins to improve oxygenation
  • Installed new petrol and diesel tanks above ground to minimise pollution risk.
  • Hydroscape biological water recycling system installed at Central Compound.

Turf

Turfgrass management on The King’s Course, The Queen’s Course and The Wee Course is based on traditional greenkeeping and integrated pest management methods promoting fine, indigenous bent and fescue grass species through good drainage and aeration practices and minimalist fertiliser and water inputs. This focuses on promoting a stronger and healthier grass plant and a tighter sward density which in turn leads to reduced disease pressure and lower inputs of fungicide, herbicide and insecticide.

Gleneagles King's, Queen's & Wee maintains the following turfgrass species:

Greens

  • Annual meadow-grass (Poa annua)
  • Browntop bent (Agrostis tenuis)

Surrounds & Approaches

  • Annual meadow-grass (Poa annua)
  • Browntop bent (Agrostis tenuis)

Tees

  • Annual meadow-grass (Poa annua)
  • Browntop bent (Agrostis tenuis)

Fairways

  • Annual meadow-grass (Poa annua)
  • Fescue (Festuca rubra)

Semi-rough

  • Annual meadow-grass (Poa annua)
  • Perennial ryegrass (Lolium perenne)

Gleneagles King's, Queen's & Wee regularly undertakes the following practices to improve turf health:

  • Hollow Coring - 2 times per year
  • Top Dressing - 6 times per year
  • Micro Tining - 4 times per year
  • Verticutting - 28 times per year
  • Deep Anti Compaction - 5 times per year
  • Rolling - 36 times per year

Nutrition

The aim is minimalist fertiliser inputs. Soil analysis is done annually, the intention being to increase this to twice per year. Fairways and roughs were previously fertilised at low rates but no longer receive any feeding. Fairway clippings are left in situ. In 1998, the shift to spoonfed fertiliser on The King’s Course and The Queen’s Course for improved uptake efficiency also brought reduced leaching and pollution risk, which was helped further by improved buffer management. The Wee Course is managed less intensively than The King’s and Queen's Courses, with less frequent mowing at higher cutting heights and conventional granular applications of fertiliser.

In 2008, the King's, Queen's and Wee received a total of 803 kg N, 312 kg P and 1141 kg K over 2.85 ha greens, 1.9 ha tees and 1 ha foregreens.

The greenkeeping staff feed the following areas of the golf course:

  • Greens
  • Tees
  • Foregreens

Pest & Disease Control

Pesticides are used on a curative not preventative basis. Greenstaff apply tolerance thresholds in the treatment of pests & diseases to help minimise use of pesticides. These have recently been set down in a Pest & Disease Tolerance Threshold Matrix which will be reviewed & updated annually.

Fairways, semi rough & bunker faces receive spot treatment of herbicide 1-2 times per year for clover, speedwell, buttercup or yarrow. Any weeds on greens, tees & foregreens are plugged out. Bracken is controlled up to 10m from managed turf by spraying &/or cutting.

In 2008, the King's & Queen's greens received 3 applications of fungicide for fusarium & the Wee greens received 1. No fungicide was applied to any other areas. All other diseases are managed culturally or tolerated until they run their course.

Rabbits are controlled by fencing, gorse removal or culling by outside pest control contractors. Moles are trapped by greenstaff.

Greens & foregreens & one bout of the surround may be treated for leatherjackets & occasionally localised areas elsewhere. If the core holes do not close up, this usually indicates leatherjacket activity which is treated by spraying the whole green. No insecticide was applied in 2008.

Worms cast on all playing surfaces but are only a problem on greens. They are usually tolerated as available chemicals are not that effective.

Weed control in the Hotel Grounds is by hoeing, handweeding, bark mulching or herbicide. Fungicide is virtually never used. Mildew & rust are avoided by purchasing cultivars with improved resistance.

Aphids & red spider mite are controlled on indoor plants & oudoor roses by adding insecticide translocator to soil through the watering process to treat plants systemically on a curative basis.

Mealy bugs are controlled on indoor plants by dusting plants & curative spray with soapy water from a dispenser – a slow cure but effective.

Rodents are controlled by a pest control contractor.

Pesticide use:

  • Fungicides - If Necessary
  • Herbicides - If Necessary
  • Insecticides - If Necessary
  • Lumbricides - Never
  • Growth Regulator - Regularly

Gleneagles King's, Queen's & Wee keeps detailed records of pesticide application.

Activites

Gleneagles King's, Queen's & Wee undertakes the following activities to minimise / reduce pesticide use:

Activity
Adapt fertiliser regime to improve plant health.
Avoid over- or under-watering.
Routine use of alternatives to chemical pest control on golf courses.
Limiting environmental impact of essential pesticide use.
Humane deterrence of vermin.
Improve drainage, aeration and thatch levels to encourage finer indigenous grasses, improve turf health and reduce disease pressure.
Routine use of alternatives to pesticide use in hotel grounds.

Waste

Waste management operates at resort level with a target of zero to landfill by 2010. A Waste Watchers’ Group drives, monitors & reports on progress. A Waste Audit in 2007 showed that of the 570 tonnes sent to landfill, 40% was recyclable, 35% food waste & 25% other waste types. (Total was later revised up by 100 tonnes.)

A recycling compound was built to maximise waste separation for external & charitable recycling. Office recycling boxes & 300 segregating bins were widely distributed for staff, guest & visitor use. Food waste is now recycled off-site. The aim is on-site in-vessel composting, ideally incorporating electricity generation.

All grass clippings, horticultural & most other green waste is composted at a local commercial facility & the resultant product bought back for horticultural uses & groundworks round the estate. The ash waste from the hotel’s biomass boiler is mixed with the green compost for use in flowers beds & new garden developments.

Purchasing policy has also been tightened to increase sustainable sourcing.

Wastewater management varies with its origin. The natural wetland system discharges to a burn. Course drainage is recycled back into the wetland system. As much storm water as possible is detained in lochs & ponds, with surplus discharged into exit ponds just beyond the A9.

Central Compound washbay water is recycled in a Hydroscape biological unit. Gardens Compound washbay water goes through a grass sump & oil & petrol interceptor & into a SEPA licenced soakaway.

Domestic sewage from bothies, offices, course toilets & Dormy Clubhouse is disposed of through septic tanks connected to the estate’s internal sewage system for treatment at Gleneagles’ private sewage plant. The plant is managed by an outside agency & strictly regulated & licensed by SEPA. The plant aims to become self-sufficient for power by installing wind turbines & for cleaning-water by harvesting rainwater which will be stored in an unused sewage tank.

Management

Waste streams for Gleneagles King's, Queen's & Wee

Avoid Re-use Recycle Landfill Incineration Registered Uplift
Glass No No Yes No No No
Plastic No No Yes No No No
Aluminium No No Yes No No No
Metal No No Yes No No No
Paper No No Yes No No No
Cardboard No No Yes No No No
Electrical No No Yes No No No
Grass Clippings No No Yes No No No
Cores No Yes No No No No
Turf No Yes No No No No
Sand No Yes No No No No
Wood / Timber No Yes Yes No No No
Leaves No No Yes No No No
Detergents No No No No No Yes
Cooking Oils No No No No No Yes
Lubricants No No No No No Yes
Pesticide Containers No No No No No Yes
Fertiliser Bags No No No No No Yes
Oil Filters No No No No No Yes
Batteries No No No No No Yes

Gleneagles King's, Queen's & Wee has secure storage for hazardous material.

Fully bunded, lockable metal chemical store.
Double skin, leak detector underground storage tanks for petrol and diesel.
Lockable metal storage cupboards for paint and aerosols.
Fertilisers stored in secure sheds.
Oils stored in workshop on bunded trays.

Surveys

Gleneagles King's, Queen's & Wee has undertaken a waste audit:

2007-08-14 - Clare Wooton, Business Environment Partnership

Waste Water

Gleneagles King's, Queen's & Wee manages its water as follows:

Discharges to: Legally Compliant? Formal Discharge Agreement
Clubhouse On-Site Treatment Plant Yes Waste Water Clubhouse Formal Discharge Arrangement
Accommodation On-Site Treatment Plant Yes Waste Water Accommodation Formal Discharge Arrangement
Maintenance Facility On-Site Treatment Plant Yes N/A
Wash Pad Closed Loop Recycling Yes Waste Water Wash Pad Formal Discharge Arrangement

Activities

Gleneagles King's, Queen's & Wee undertakes the following activities to reduce resource consumption or minimise waste:

Structured and well promoted resort-wide approach to waste management.

  • Waste Watchers Group monthly meetings. Clear strategy on handling, storage etc communicated to staff.

Avoidance of disposable items.

  • Kitchen facility in Golf and Estates office rather than dispensing machines avoids use of individually wrapped portions and sachets. Mugs used not disposable cups.

Range of good office practices.

  • Memory sticks instead of CDs. Re-writable CDs. Wooden not plastic pencils. Select mid range brands of equipment for good performance eg printers to avoid undue paper waste. Used envelopes for internal mail. Printer & toner cartridges recycled.

Waste hierarchy diversely applied across different departments and operations.

  • Flag pins cut up for pinning bunker face turf. Ash waste from hotel’s biomass boiler mixed with green compost for flowers beds & other garden projects. Remnant candle wax melted & made into new candles for hotel.

Improved waste handling infrastructure.

  • Built recycling compound in 2007/08 for waste separation. 300 bins around resort for segregation and collection system. Creation of storage bays at Central and Gardens Compounds to ensure products kept free from contamination and wastage reduced.

Diverse means used to encourage staff, guests and suppliers to participate in reducing Gleneagles' waste.

  • Recycling posters located around the resort. Footer message on email to discourage unnecessary printing. Staff advised to send e-Christmas cards to colleagues. Suppliers pressed to reduce and/or recover packaging.

Good green waste system in place.

  • All grass clippings, horticultural & most other green waste is composted at a local commercial facility. Clippings usually left on fairways. Cores, turf, soil etc stockpiled & re-used for weak areas & construction work on golf courses & estate.

Woodland waste reused on site.

  • Bark shredded for path surfacing. Woodchips stockpiled at shooting school for re-use on Welly Walk.

Best practice in place for handling spillages.

  • All chemical & fuel stores have spill containment units fitted. Spill kits on site & in the event of a spillage registered contractor will remove any contamination from this site. Trialed oil spill response kits for hydraulic oil bursts on greens.

Energy

With energy becoming an ever more crucial issue & energy costs expected to rise substantially, energy management & carbon awareness have become resort-wide matters of increasing urgency. Gleneagles aims to improve its energy performance & become carbon neutral by 2010, which it will measure through Diageo’s worldwide carbon accounting system. It will pursue this mainly through improved energy efficiency & alternative/renewable sources.

Steps are being taken towards positive energy management & being alert to the full range of activities & operations which involve energy usage. Energy posters have been produced & located throughout the to encourage staff & visitors to close doors to prevent draughts & heat escaping, switch off lights & equipment when not required, run dishwashers on full load, choose energy efficient models when ordering new appliances & so on.

While greenkeeping operations inevitably involve significant fuel use, the adoption of a 3-5 year machinery replacement programme & highest standards of servicing & maintenance helps significantly with fuel efficiency on the golf courses & estate. Composite fuel use is evaluated when selecting combined or multiple machinery options.

A series of Energy Reports have been produced by the Carbon Trust for the hotel & associated operations. They broadly identify good housekeeping measures as the main way in which to reduce energy consumption. In 2007, a woodchip powered biomass boiler was installed in the hotel for heating & hot water. Future ideas on renewables include electricity generation from on-site in-vessel food composting & windpower for the resort’s sewage treatment plant.

To date no formal energy or carbon evaluation has been done for the Golf Courses & Estate, which it is hoped to remedy in the near future. The resort keeps monthly energy consumption records but Golf Courses & Estates is introducing new recording & monitoring Worksheets to help improve departmental awareness & progress.

Consumption

Surveys

Gleneagles King's, Queen's & Wee has undertaken an Energy Audit:

- Carbon Trust 2003, 2005, 2008

Activities

Activities undertaken to record energy consumption:

  • Electricity and gas meters are read at the end of every month and passed to the Technical Services Department who input all the information into a computer and produce month end reports on energy consumption.
  • The fuel dispensing system is operated by key card which logs fuel (diesel and unleaded petrol), oils and lubricants consumption directly onto computer. As diesel and unleaded fuel figures are updated every time a machine is filled the Foreman Mechanic can work out fuel efficiencies for individual pieces of equipment.
  • Preliminary departmental list produced to highlight energy dependent items and operations and energy sources used in different sections.

Activities undertaken to reduce energy consumption:

  • Bikes available for use free of charge by guests and now staff.
  • Switching off lights and radios.
  • Turning down thermostats.
  • Golfers arriving at the local train station are collected by Gleneagles own minibus.
  • Good servicing of boilers and machinery.
  • Switching off computers overnight and switching off standby on monitors when away from desks.
  • Co-operated in development of publicised walking routes in local “Take the Bus for a Walk” initiative.
  • Implemented 3-5 year machinery replacement plan
  • All machinery serviced and maintained under contract to manufactrers recomendations

Green purchasing activities undertaken:

  • Before purchasing a new piece of equipment the energy efficiency is investigated. This has to be carried out as part of the Capital Expenditure Proposal submitted to the hotel.
  • Resort policy is to use recycled paper.
  • Although not restricted to local produce, menus have a Scottish bias, with cascading sourcing protocol of local, regional, Scottish, British, European, before global sources. Menus change quarterly and seek to use seasonal produce.
  • Some organic fertiliser usage.
  • Suppliers notified by letter of green purchasing policy.
  • Biomass boiler installed in hotel.
  • Currently using biodegradable hydraulic in all machinery.
  • Tried electric mowers from 1990s to 2005 but performance not adequate with available technology.
  • Noise and vibration of equipment is taken into account before purchasing so as to comply with all Health and Safety requirements.

Departments involved in energy saving activities:

  • Resort-wide

Education & Awareness

Knowledge

Employees of Gleneagles King's, Queen's & Wee receive the following formal and informal environmental education:

  • Pesticide storage, application and disposal
  • Efficient water management
  • Emergencies / accident management
  • Habitat and vegetation management
  • Waste minimisation, separation and recycling
  • Health and safety
  • Environmental management planning
  • An internal lecture programme is available to students and full time staff. This takes place in the winter months. Topics include environmental, disease management, water quality / management and fertility management.

Gleneagles King's, Queen's & Wee keeps formal staff training records for these departments:

  • Greenkeeping

Gleneagles King's, Queen's & Wee keeps the following record of accidents in the workplace:

  • Number
  • Type
  • Severity

Communications

Gleneagles King's, Queen's & Wee undertakes the following internal environmental communications:

  • Newsletters
  • Members evenings
  • Course walks
  • Displaying awards
  • Notice boards
  • Poster displays
  • Course guides / brochures
  • On-site interpretation panels
  • Course signage
  • Nature trail
  • Bird and red squirrel feeding stations with willow viewing screen created on Nature Trail for education and development of young children.
  • Winter meetings with golf and country club members outlining our strategy and practical programme in respect of the estates environmental and ecological management.
  • Produced “Getting Around” pocket brochure with map of walking, cycling and jogging routes within the estate, cycling routes within the wider countryside plus floor plan of hotel.
  • Recycling and energy posters produced and located round resort
  • Monthly meeting informs all team members on issues and developments in each other’s areas. It also covers finance, environmental, education, projects etc.

Gleneagles King's, Queen's & Wee undertakes the following external environmental communications:

  • Website
  • Press releases
  • Brochures
  • Joint practical projects with community
  • Hosting environmental seminars for greenkeepers
  • Gleneagles features in the Tayside Council Local Biodiversity Action Plan Golf Course Habitat Action Plan.

Partnerships

Gleneagles King's, Queen's & Wee works with the following external groups:

  • Local environmental groups
  • Media
  • Local government
  • Schools
  • Authorities
  • Colleges
  • Perth and Kinross Countryside Trust including The Big Tree Country Project eg iCONic Scheme
  • Green Tourism Business Scheme (Gold)
  • BIGGA Central Section
  • Scottish Golf Environment Group
  • Co-operated in development of publicised walking routes in local “Take the Bus for a Walk” initiative.

Management Planning

Environmental Policy (PDF)

Sustainability Policy 2009.pdf

Environmental Management Plan

Gleneagles King's, Queen's & Wee has an Environmental Management Plan covering:

  • Nature
  • Landscape & Culture
  • Water
  • Turf
  • Waste
  • Energy
  • Education & Awareness

Working Group

Gleneagles King's, Queen's & Wee has an environmental working group, comprising the following individuals/organisations:

  • General Manager
  • Course Manager
  • Technical Specialist