Adrie van Der Werf, GEOSA, Accredited Verifier Read verifier report.
The Dutch was designed by Colin Montgomerie in collaboration with European Golf Design and officially opened its doors only 5 years ago. The look and feel of the course matches that of the famous links courses in the U.K., and nowadays The Dutch belongs to one of the top courses in The Netherlands. The management and other personnel are well trained in order to maintain the highest service level possible. During the last nature survey over more than 300 species were registered and the greenkeeping staff is aware of the locations of notable and…
GEO Certified® Report
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Click below to read about the activities undertaken by this golf facility to operate sustainably.
- Golf Courses
- The Dutch (18 holes)
- 1 Clubhouse(s)
- 1 Maintenance Facility/Facilities
- 1 Pro Shop
- 1 Practice Facility/Facilities
- 1 Halfway House(s)
- 1 Other
The Dutch is an 18 Hole Championship golf course with characteristics of a links course, designed by Colin Montgomerie in conjunction with European Golf Design.
The Dutch strives for the best possible quality of natural elements and environmental care.
By maintaining the natural elements carefully, the golf club contributes to the biodiversity of the landscape in the Linge region. These elements are also very valuable for the aesthetics of the landscape and golf experience.
The main focus for nature maintenance goes towards the water features, banks and local species like the little owl. The ‘Oude Kweldijk’ is situated on the golf course and is a connecting element to nearby terrains.
During the daily maintenance, the general duty of care for the Flora and Fauna Act is taken into consideration by the personnel.
The maintenance of the golf course is tuned on developing the best potential for both ecology and water features. The maintenance plan of The Dutch is mainly focused on complying with the Dutch Flora and Fauna Act. The reason for this is the natural landscape and abundance of flora and fauna species on the golf course. The main goal of the act is the protection of all wild plants and animals and preservation of these species.
Consultation & Surveys
This golf facility does not consult any organizations regarding landscape heritage conservation.
No landscape assessments or surveys have been undertaken at this golf facility.
This golf facility does not consult any organizations regarding ecosystem protection and enhancement.
The following ecological surveys have been undertaken at this golf facility:
|Ecological Survey The Dutch||NLadviseurs||2015/09/15|
Rare, protected and notable species occurring at this golf facility:
|Local name||Scientific name|
|Wild teasel||Dipsacus fullonum|
|Broad-leaved helleborine||Epipactis helleborine|
|European hare||Lepus europaeus|
|European polecat||Mustela putorius|
|Common toad||Bufo bufo|
|Smooth newt||Lissotriton vulgaris|
|Edible frog||Pelophylax kl. esculentus|
|Common frog||Rana temporaria|
|Spined loach||Cobitis taenia|
|European bitterling||Rhodeus amarus|
|Broad-leaved helleborine||Epipactis helleborine|
|Little owl||Athene noctua|
|Several bat species||Varies|
This golf facility regularly monitors the following species as indicators of environmental quality:
|Local name||Scientific name|
|Spined loach||Cobitis taenia|
|European bitterling||Rhodeus amarus|
|Wild teasel||Dipsacus fullonum|
|Little owl||Athene noctua|
|Several bat species||Varies|
Habitats & Designations
This golf facility does not feature any landscape designations.
Area of habitats / vegetation types, and associated designations at this golf facility:
|Title||Estimated Area (Hectares)||Designation|
|Open Water Features||10||Self Appointed|
|Scrub Vegetation||0,1||Self Appointed|
|Rough 'ecological' grassland||19||Self Appointed|
Size and estimated species composition of amenity turfgrass maintained at this golf facility.
|Estimated Area (Hectares)||Turfgrass Species||Sward Composition (%)|
|Greens||1.5 Hectares||Agrostis stolonifera / palustris||50%|
|Agrostis stolonifera / palustris||50%|
|Tees||2.0 Hectares||Festuca rubra||70%|
|Fairways||10.0 Hectares||Festuca rubra||70%|
|Semi Rough||2.67 Hectares||Festuca rubra||70%|
These turfgrasses are optimal for the circumstances at this club because:
These grass species fit the soil the best. Because the golf course is relatively young, the optimal maintenance is still being finetuned. We wish to work towards greens with only bent grasses.
This golf facility assesses mowing patterns every: 1 months
This golf facility does not consult individuals or organizations regarding its grassing plan.
This golf facility is making the following efforts to manage the playing quality expectations of customers:
|Establishing clear internal policies for irrigation, fertilization, colour, cutting heights, overseeding etc||The Dutch has internal working procedures and a detailed maintenance plan|
|Improving customer understanding around greens maintenance||The desirable quality of the turf grass on The Dutch needs a firm, dry, smooth, compact, uniform and quickly regenerating turf that is continually mowed on the correct height|
Conservation & Enhancement
This golf facility is undertaking the following activities to conserve landscape character:
|Allowing seasonal variation of course coloration and texture||The red fescue and rye grasses show a different color during the year and is mowed at different heights.|
|Appropriately matching mowing lines to contours||The mowing lines attribute to the character of the golf course and are reviewed often.|
|Protection and restoration of historic features||The 'oude Kweldijk' is a historic feature that is preserved and maintained by the golf club.|
|Discreet on-course signage and furniture||The course furniture is completely in line with the design and the character of the golf course.|
|Screening and softening unsightly man-made features||We do so to preserve the character of the golf course.|
This golf facility is undertaking the following activities to improve the landscape ecology of the golf course:
|Connection of internal habitat patches||The rough has enough area to provide safe routes across the golf course|
|Connection of patches with external habitats||Via the rough and the water features, flora and fauna can enter and leave the golf course|
|Creation of habitat corridors||These are already present|
This golf facility is undertaking the following activities to improve the quality of habitats on the golf course:
|Creation of botanically rich rough grassland||Already 19 hectares of ecological rough is present|
|Ecologically informed management of scrub vegetation||We plant and maintain the gorse vegetations|
|Establishment of littoral shelves and marginal vegetation in wetland areas||In order to work on the goals to improve the biodiversity of the water features, the maintenance of these elements will be adjusted|
This golf facility is undertaking the following activities to conserve and enhance biodiversity on the golf course:
|Surveys||Every three years, the natural values will be surveyed to keep an eye on the development of the biodiversity|
|Flora and Fauna Act||The Dutch has working protocols in order to execute daily maintenance without any infringements on the Flora and Fauna Act|
Water features are an important part of the golf course design: 10 out of the 70 hectares of golf course consist of water features. All water features have a maintenance plan of their own. Most of the water features are used for water confinement. Ponds are also used for the storage of irrigation water.
An extensive drainage network discharges into ponds. The golf club strives to be open all year round. Irrigation water is gained from surface water features and ponds that are filled with seepage water. When a shortage of irrigation water occurs, the water features can be replenished with ground water.
The greenkeeping department keeps a log book on the water usage for irrigation. The entire irrigation is done with the use of a modern irrigation computer. Because of the importance of a year round functioning irrigation system and drainage system, The Dutch has a dedicated greenkeeper that cares for these systems and installations. The greens and tees are irrigated by hand and only spot-treated to limit the amount of irrigation water used. Also, the Dutch continues to optimize the irrigation system.
The club house uses potable water for the sanitary facilities, the restaurant and for drinking water. The accommodations are provided with modern installations, reducing the use of water as much as possible, without influencing the qualities and characteristics of the club house.
Sources & Consumption
No water audits have been undertaken at this golf facility.
The water used at this golf facility is drawn from the following sources:
|2015||Source(s)||% of supply||Total Consumption|
|Golf Course||Surface||100%||10,216,000 Litres|
|2014||Source(s)||% of supply||Total Consumption|
|Clubhouse(s)||Public / Potable||100%||2,932,000 Litres|
|Golf Course||Surface||100%||29,431,000 Litres|
|Maintenance Facility/Facilities||Public / Potable||100%||348,000 Litres|
|2013||Source(s)||% of supply||Total Consumption|
|Clubhouse(s)||Public / Potable||100%||6,119,000 Litres|
|Golf Course||Surface||100%||56,807,000 Litres|
|Maintenance Facility/Facilities||Public / Potable||100%||168,000 Litres|
Irrigation & Efficiency
The following areas receive irrigation at this golf facility:
|Greens||Daily in season|
|Tees||Daily in season|
|Fairways||2-3 days per week|
|Other||2-3 days per week|
The irrigation system at this golf facility is:
Fully computer controlled
The irrigation system at this golf facility is:
Serviced every 1 years
Upgraded every 1 years
Re-calibrated and checked for efficient application every 1 years
This golf facility is undertaking the following activities to maximize irrigation efficiency:
|Selection of grass species||The grass species selected grow well under a limited water supply. Since the soil is compact at 20 below the surface level we have to topdress to improve the soil structure.|
|Soil decompaction and thatch management||This is part of the daily maintenance which is registered and monitored for the plant's health.|
|Timing and dose of water application||We use a working procedure for irrigation and use actual weather forecasts to decide when and how much we should irrigate.|
|Analysis of soil moisture||This is done by the head greenkeeper by taking soil samples and on sight based on his experience.|
|Incorporation of evapotranspiration rates and weather data||We use actual weather forecasts to decide when and how much we should irrigate. We also included this in our working protocol.|
|Use of wetting agents||We use wetting agents to improve the intake of moisture of the plants so that we can use less irrigation water.|
|Overall reduction in irrigated area||We wish to finetune the irrigation programm and areas even more so we can reduce the use of irrigation water.|
|Targeting of sprinkler heads||The sprinkler heads are targetted and their reach is optimized to prevent the overlap in the sprinklers reach.|
|Optimizing system pressure||This is computer controlled to provide the best pressure on the sprinklers.|
|Adoption of cutting edge nozzle technology||This is part of our modern and optimized irrigation system. The system will be reviewed and maintained every year.|
|Re-use of rain water||Rain water from the roof of the club house is collected in the ponds and used for irrigation.|
This golf facility is undertaking the following activities to conserve / reduce / minimize water consumption:
|Low-flow urinals and toilets||These are installed in the club house in all toilets.|
|Use of water efficient appliances||The club house was recently build is provided with all modern appliances. This means the kitchen and sinks have water saving appliances installed.|
|Use of efficient shower technology||The club house was recently build is provided with all modern appliances. The shower heads are therefor modern and water saving.|
|Repairing leaks||Leaks are repaired as soon as they are noticed. These have not appeared however.|
|Water awareness signage||The personnel is aware of the ambitions of The Dutch to lower the use of potable water.|
The club house uses energy in order to heat the building, changing rooms and spa to make the guests feel comfortable. In order to keep the energy use as low as possible, the club house was built with all modern appliances, such as good insulation nad many windows to let in natural light.
On the golf course, electricity is used for the accommodations and fuel for the machines. The clubhouse (pavilion) is a modern building, provided with the latest technology in order to provide guests with a pleasant stay. Quality and aesthetics are therefore leading in the selection of equipment and installations.
The greenkeepers use the latest models of machines. When purchasing new machines, fuel efficiency and mowing quality are leading criteria. The use of fuel and electricity are recorded annually.
Sources & Consumption
No energy surveys have been undertaken at this golf facility.
This golf facility does not consume any renewable energy or resources.
Consumption of non-renewable energy and resources at this golf facility:
|Hydraulic Oil (Litres)||200||200||200|
|Natural Gas (Litres)||47416||61600|
|Non-renewable Grid (kWh)||739888||671561||468455|
|Propane / Butane (Litres)||4850||4840|
|Wood from unsustainable sources||2000||2000|
This golf facility is undertaking the following activities to diversify energy and fuel supply:
|Adoption of green tariff grid supply||The Dutch will create a purchasing policy that also contains criteria on energy purchases|
|Installation of photovoltaic and / or solar panels||The purchase and installation of solar panels has been reviewed in 2013. During the next three years, the Dutch will review the investments for solat panels once more.|
|Use of electric hybrid vehicles||We use golf carts and several walking mowers are powered electricaly|
|Energy purchases||The Dutch will create a purchasing policy that also contains criteria on energy purchases|
|New machines||The selection of new machines is decided by the most fuel efficient model that has a low emission of noise and exhaust gasses|
This golf facility is undertaking the following activities to reduce energy consumption:
|Investment in low-energy heating and air conditioning systems||The club house was recently build is provided with all modern appliances such as good insulation, and modern hardware for the kitchen.|
|Optimizing thermostat levels for heating and refrigeration||The building is kept at a comfortable temparature using modern thermostats and the use of the the fireplaces in the different rooms.|
|Enhancement of natural ventilation opportunities||Windows and door can be opened to let in fresh air. The indoor temperature is adjusted to be comfortable in both the winter and summer.|
|Upgrading of building insulation||The golf pavilion is insulated according the latest standards.|
|Use of natural light (e.g. sunlight pipes)||The restaurant and others rooms in the clubhouse have large windows that allow natural light to enter the building.|
|Installation of low-energy lighting||In 2013, led-lights have been installed in the souterrain, kitchen and on the outside of the souterrain.|
|Transition to energy efficient appliances||The appliances are modern but will be replaced once a good investment can be made in order to save on the use of energy.|
|Educating staff and customers||Hardware and lighting is switches off when rooms are not in use and at the end of the day.|
|Saving plan||The saving plan will be updated and translated to a multiannual plan|
Vehicles & Transport
The maintenance fleet at this golf facility uses the following fuel sources:
|Ride-on Mowers||Walking Mowers||Utility Vehicles|
Additional vehicles operated by this golf facility use the following fuel sources:
This golf facility has established the following schemes to encourage reductions in staff and customer transport emissions:
|Group transportation (e.g. buses)||During the KLM Open, group transportation will be provided for guests in order to get guests from the parking lots nearby to the golf course.|
|Secure cycle parking||Personnel can park their bikes at the personnel entrance of the club house.|
|Promoting public transport routes and timetables||The location of The Dutch is not close to any bus stops. Most guests, both national and international will want to visit The Dutch by car.|
|Increasing equipment storage (e.g. lockers)||There is plenty of room for storing bags and golf clubs|
|Staff showers||These are present in the maintenance facility and the newly build part of the club house.|
The Dutch strives for a high level of quality in the products that are used in the kitchen of the restaurant, but also in the raw materials that are used in the daily maintenance of the golf course. Quality is the leading criteria.
The bunker sand needs to have a certain colour differential and only chemical products that are permitted by law are used to control and reduce fungi and weeds.
In order to prepare for new changes in the law and regulations and to be a modern representation of golf course management towards the public, the use of chemical products and fertilizers is reduced as much as possible. The superintendent is specialized in the maintenance of the grass species that are present on the golf course. Using additional chemical products is only done after consultation with both the superintendent and director of golf.
Usage numbers of fertilizers and chemical products are recorded by the greenkeeping.
This golf facility undertakes the following ethical / environmental purchasing activities:
|Measures to avoid waste at source||The Dutch has the intention to implement a purchasing policy for the preferences of products during the next three years. As long as the quality of the products is maintained the purchasing policy will be used when ordering supplies.|
|Use of local suppliers||The Dutch has the intention to implement a purchasing policy for the preferences of products during the next three years. As long as the quality of the products is maintained the purchasing policy will be used when ordering supplies.|
|Use of local products||The Dutch has the intention to implement a purchasing policy for the preferences of products during the next three years. As long as the quality of the products is maintained the purchasing policy will be used when ordering supplies.|
|Selection of certified products||All products used on the golf course have to be certified and permitted according to the Dutch law.|
|Use of recycled and recyclable products||This will have to be discussed with the suppliers of the products but will be taken into consideration when implementing the purchasing policy.|
|Selection of products that feature minimal packaging||Part of the packaging material can be used again or serve as raw material.|
|Use of accredited suppliers (e.g. ISO 14001)||The quality of the products for the golf course has to be guarenteed. This is why only certified and high quality products are purchased to use for the maintenance of the golf course.|
An overview of the supplier network at this golf facility:
|Total number of suppliers||Total number of suppliers within 10 Kilometres||Total number of suppliers within 100 Kilometres|
|Trade & Contractors||11||8||3|
This golf facility undertakes the following IPM activities:
|Encouraging drought and disease tolerant grasses||The grasses used are accustomed to the soil and moisture levels which makes them more resistant against plagues and diseases.|
|Managing stress and wear||This happens during the daily maintenance and changing the pin positions and holes.|
|Enhancement of soil structure||This happens in accordance with the maintenance plan and is registered to keep track on the additional maintenace which is executed. The results of the maintenance are reviewed by the superintendent.|
|Optimization of the growing environment||This happens in accordance with the maintenance plan and is registered|
|Managing thatch levels||This happens in accordance with the maintenance plan and is registered. The results of the maintenance are reviewed by the superintendent.|
|Managing surface moisture||This is done visually and with a soil moisture metre. The superintendent has many years of experience with these grass species and monitors the development of the plants.|
|Establishing thresholds for pests and disease||The greenkeeping has a working procedure on how to act when diseases should appear. The superintendent has many years of experience with these grass species and monitors the development of the plants.|
|Scouting for pests and diseases||This happens during the daily maintenance. Should pest or dissease appear, the greenkeeping will use working protocols to take the next steps to improve the health of the grass plant and the soil.|
|Monitoring / improvement of plant health||This happens during the daily maintenance. The superintendent has many years of experience with these grass species and monitors the development of the plants.|
Fertilizer use at this golf facility in the last three years (kg):
|Fairways - K - Inorganic||85||111||114|
|Fairways - N - Inorganic||128||123||130|
|Fairways - P - Inorganic||20||19||30|
|Greens - K - Inorganic||217||230||130|
|Greens - K - Organic||24||46||44|
|Greens - N - Inorganic||169||135||107|
|Greens - N - Organic||18||34||35|
|Greens - P - Inorganic||97||76||68|
|Greens - P - Organic||10||19||23|
|Rough - K - Inorganic||70||88||60|
|Rough - N - Inorganic||103||103||93|
|Rough - P - Inorganic||18||17||15|
|Tees - K - Inorganic||131||234||233|
|Tees - K - Organic||14||59||58|
|Tees - N - Inorganic||102||108||120|
|Tees - N - Organic||11||22||30|
|Tees - P - Inorganic||14||14||43|
|Tees - P - Organic||1||4||11|
Pesticide use at this golf facility in the last three years (kg):
|Fairways - Herbicide - Total Weight||34||35||30|
|Rough - Insecticide - Total Weight||1|
This golf facility undertakes the following actions to optimize pesticide use:
|Selection on the least toxic and lest persistent products||The use of fertilizers and plant protection products will only be done in accordance with legal regulations and will be recorded in the environmental care plan. Should pest or dissease appear, the greenkeeping will use working protocols to take the next steps to improve the health of the grass plant and the soil.|
|Selection of appropriate products for specific pests and diseases||The use of fertilizers and plant protection products will only be done in accordance with legal regulations and will be recorded in the environmental care plan. Should pest or dissease appear, the greenkeeping will use working protocols to take the next steps to improve the health of the grass plant and the soil.|
|Spot-treatment with handheld sprayers and wipers||Plant protection products are only used spot wise. Should pest or dissease appear, the greenkeeping will use working protocols to take the next steps to improve the health of the grass plant and the soil.|
|Calibration and testing of sprayers||One of the greenkeepers is in charge of this. All hardware is maintained regularly to keep it in good condition and to prevent spillage.|
|Use of shrouded sprayer and anti-drip nozzles||One of the greenkeepers is in charge of this. All hardware is maintained regularly to keep it in good condition and to prevent spillage.|
|Non-chemical weed control||Weeds will be removed by hand as much as possible or only treated spot-wise.|
|Use of organic and biological products to improve plant health and resistance.||The Dutch uses organic fertilizers which have a positive effect on both the grass plant and the soil life to optimize the soil levels.|
|Working procedure||The Dutch uses a working procedure to decide on the moment and amount of fertilization and use of plant protection products. The use of plant protection products will be a decision of both the superintendent and the director of golf.|
No waste audits have been undertaken at this golf facility.
This golf facility manages key waste streams as follows:
|Paper & Cardboard||false||true||false||false|
|Cores & Turf||true||true||false||false|
|Wood / Timber||true||true||false||false|
This golf facility undertakes the following activities to continue the lifecycle of materials and resources:
|Separation of recyclable materials||As much waste streams as possible are separated. In the environmental care plan The Dutch has stated to minimise the amounts of waste where possible.|
|Establishment of recycling centers||Where possible, waste is recycled, such as wood and cores and turf|
|Returning clipping to fairways and walkways||The Dutch will look for locations where grass clipping can be left after mowing without enriching the soil with nutrients.|
|Education of staff and customer education||The Dutch wishes to discuss with the suppliers which products can be used with a minimal amount of packaging material.|
When the golf course was constructed, an extensive environmental impact statement was created in which the impact of the golf course on the living environment and nature was measured. During the construction of the golf course, the site was under constant supervision in order to prevent pollution of the environment. All accommodations are built according to the legal regulations. The Dutch has qualified personnel that know how to prevent pollution. The greenkeepers are working diligently with the natural elements and prevent any chemical products from spilling to the surface water by only applying these products with spot treatment.
The waste water from both the restaurant and the washing pad is filtered in an oil separator before it discharges to the main sewers.
This golf facility monitors water quality with the following frequency:
Waste water from this golf facility is managed as follows:
|Discharges to||Formal Discharge Agreement|
|Golf Course||Detention Pond|
|Maintenance Facility||Mains Sewer|
|Wash Pad||Via Oil Separator|
Hazardous materials at this golf facility are handled and disposed of as follows:
|Secure Storage||Registered Uplift|
This golf facility undertakes the following activities to prevent pollution from its maintenance facility and clubhouse:
|Storage of equipment and hazardous products on covered, sealed impervious areas||Plant protection products and other hazardours products are stored in special and separate cupboards that have the correct signage placed. Only authotized personnel may work with these products.
|Maintenance of equipment on covered, sealed impervious areas||This is done in the maintenance facility on impervious floors.|
|Mixing of pesticides and fertilizers in covered areas||This is done in the maintenance facility to prevent spilling.|
|Mixing of pesticides and fertilizers over impervious surfaces||This is done in the maintenance facility on impervious floors.|
|Installation of above-ground fuel tanks||Diesel is supplied by trucks in a double walled tank with anti-leakage collectors and are provided with the Kiwa quality certificate.
Other fuels are supplied in cans or smaller containers and stored on special leak collectors in fire proof locations.
|Installation of sufficient secondary containment for fuel||In a double walled tank with anti-leakage collectors and are provided with the Kiwa quality certificate.|
|Provision of containment booms and absorbent materials||Leakages can appear when working with fuels or oil. When this happens, the greenkeeping will use absorption materials as quick as they can.|
This golf facility undertakes the following activities to prevent pollution on its golf course:
|Eliminating leachate and run-off through careful timing of turf inputs||This is part of the schooling of the greenkeeping, only schooled personnel is hired to do maintain the golf course.|
|Establishment of vegetative buffer strips around water bodies||Only when the weather is right, fertilizers and chemical products will be used. Around water features no products are used.|
|Establishment of emergency spillage response plan||This is part of the schooling of the greenkeeping, only schooled personnel is hired to do maintain the golf course. When spillage should occur the greenkeeping knows how to act.|
|Controlling erosion and sediment discharge||Around water features, lighter machines are used to prevent erosion.|
|Establishment of pesticide-free zones||When using plant protection products all necessary actions are taken to prevent pollution of surface waters, like no spraying zones.|
|Use of swales and bio-filters to slow and treat surface run-off||Around water features no products are used.|
During the construction of The Dutch, multiple parties and organizations were involved. With a part of these parties The Dutch still has regular contact and consultations. The local water regulatory authority and nature management organizations, like Staatsbosbeheer, are among these relations.
All personnel are trained in order to provide a high working quality standard. When attracting new personnel The Dutch pays attention to the experience that applicants have.
The golf club uses their website to communicate the status of the golf course and when major maintenance is executed. The golf club consults the water regulatory authority on the maintenance of the water features. In 2016 to 2018 The Dutch will host the KLM Open, the biggest golf competition in the Netherlands.
Employment & Education
Typical staffing levels at this golf facility are:
|Full Time||Part Time||Seasonal|
|Food & Beverage||6||15|
|Retail & Leisure||1|
The sustainability working group at this golf facility is comprised of:
- General Manager
- Course Manager
Employees at this golf facility receive the following formal and informal environmental education:
|Storage, application and disposal of pesticides||Annually, refresher courses are offered to the personnel on this subject. The Dutch wishes to provide refresher courses on a regular base to keep the quality of work as high a possible.|
|Efficient water management||Annually, refresher courses are offered to the personnel on this subject. The Dutch wishes to provide refresher courses on a regular base to keep the quality of work as high a possible.|
|Management of accidents and emergencies||Annually, refresher courses are offered to the personnel on this subject. The Dutch wishes to provide refresher courses on a regular base to keep the quality of work as high a possible.|
|Management of habitats and vegetation|
|Waste minimization, separation and recycling||This will be done by both the personnel and the suppliers.|
|Health & Safety|
|Environmental management planning||Annually, refresher courses are offered to the personnel|
This golf facility engages with local community groups in the following manner:
|Neighbours||The Dutch notifies neighbours when an event with fireworks takes place (in case of scared horses or livestock) on the golf course or when an event takes place that will increase the traffic.
The Dutch brengt alle buren op de hoogte brengen indien we een evenement op de golfbaan hebben met vuurwerk (ivm met het aanwezig vee en paarden) of indien er een evenement plaatsvindt waarbij de verkeersdrukte groter is dan normaal.
|Local Government||Water regulation authority 'Rivierenland' is involved for the ground water levels.|
|Local Environmental Groups||Staatsbosbeheer and the association for the preservation of the Lingelandschap and in preparation of the KLM Open.|
|Local Community Groups||The Dutch takes part in local meetings. These meetings take place in preparation for the KLM Open tournament but can also be hosted to increase the involvement of local entrepreneurs.
|Media||When a big event is organised, the local and national media will be approached.|
|Local Businesses||Oranjewoud during the construction of the golf course.|
Land Use & Cultural Heritage
This golf facility provides access and diversified land use for others through:
|Maintenance of existing public paths||The walking route over the Oude Kweldijk is maintained by the Dutch in cooperation with Staatsbosbeheer.|
|Creation of new paths and nature trails||The walking route over the Oude Kweldijk will be improved in cooperation with Staatsbosbeheer.|
|Installation of effective and welcoming signage||At the entrance signs are placed that welcome visitors to the golf course.|
|Providing opportunities for other recreation (e.g. fishing)||This is not possible due to the exclusive nature of the golf club.|
No archaeological or heritage surveys have been undertaken at this golf facility.
This golf facility consults the following organizations regarding the conservation of cultural heritage:
- NLadviseurs for the Oude Kweldijk
- Staatsbosbeheer for the Oude Kweldijk
This golf facility undertakes the following activities to conserve cultural heritage features:
|Historic Features (Hedgerows / Dykes / Moats / Cairns etc)||The Oude Kweldijk is a historic feature that is preserved by The Dutch|
This golf facility undertakes the following internal environmental communications:
|Provision of newsletters, notice boards & poster display||The Dutch has different memberships that provide services for club members.|
|Members evenings and course walks||The Dutch has different memberships that provide services for club members.|
|Course guides / brochures||The Dutch has a course guide, different brochures for the membershops, an information booklet, a year planner with events and a magazine that is published four times a year|
|Interpretation panels & course signage||Course signage is used to welcome guests on the golf course.|
|Establishment of a nature trail||The Oude Kweldijk is used by hikers and cyclists and is part of the ecological corridor around the golf course.|
This golf facility undertakes the following social and environmental advocacy activities:
|Website, press releases & brochures||The website describes the characterics of the golf course|
|Joint practical projects with community||We have an annual event called the 'Divot Kids' in which children from local schoolcommunities come and help the greenkeepers around with repairing divots. During thse activities they get a lesson in English by our foreign greenkeepers. This has been a succesful event for the past three years.
The Dutch werkt samen met een scholengemeenschap via Stichting Logos. Leerlingen helpen het greenkeeping team met het repareren van divots en onderwijl krijgen ze Engelse les van onze buitenlandse greenkeepers